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Deck the Halls with Deliciousness: Easy Christmas Cookie Recipes for Busy Bakers

Deck the Halls with Deliciousness: Easy Christmas Cookie Recipes for Busy Bakers

Looking for easy Christmas cookies to make with your family? Check out our collection of delicious recipes that are simple and fun to bake!

Christmas is a time for indulging in sweet treats and baked goods. And what better way to celebrate the festive season than by baking some easy Christmas cookies? Not only are they fun to make, but they also make great gifts for friends and family. Whether you're an experienced baker or a beginner, there's a cookie recipe out there that's perfect for you. So, put on your apron, preheat the oven, and let's get baking!

Firstly, let's talk about the classic sugar cookie. This simple yet delicious cookie is a staple during the holiday season. With its buttery flavor and crisp texture, it's the perfect canvas for all kinds of decorations. You can use cookie cutters to create festive shapes like stars, trees, or snowflakes, and then decorate them with icing, sprinkles, or candy. The possibilities are endless!

If you're looking for something a little more unique, why not try making some gingerbread cookies? These spicy cookies are a holiday favorite and are perfect for decorating. You can use royal icing to create intricate designs or keep it simple with just a few colorful sprinkles. Plus, the smell of gingerbread baking in the oven is sure to put you in the holiday spirit.

Another easy Christmas cookie recipe is the classic chocolate chip cookie. While it may not be the most festive option, it's always a crowd-pleaser. You can even add some red and green M&Ms to give them a holiday twist. Plus, who doesn't love a warm, gooey chocolate chip cookie straight from the oven?

Overall, there are so many easy Christmas cookie recipes to choose from. Whether you prefer sugar cookies, gingerbread, or chocolate chip, there's a recipe out there that's perfect for you. So, grab your mixing bowl and get ready to spread some holiday cheer with your delicious baked goods!

Easy Christmas Cookies: A Delicious Treat for the Holiday Season

Christmas

The holiday season is the perfect time to get creative in the kitchen and make some delicious treats for your family and friends. And what better way to spread some cheer than with some easy and delicious Christmas cookies? With so many different recipes out there, it can be hard to know where to start. But fear not! In this article, we'll be sharing some simple and tasty cookie recipes that are sure to impress.

1. Classic Sugar Cookies

Sugar

Sugar cookies are a classic when it comes to Christmas baking. They're simple to make, and you can get creative with your decorations. To make these cookies, you'll need:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Combine the flour, baking soda, and baking powder in a bowl. In a separate bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually stir in the dry ingredients until well blended. Roll the dough into small balls and bake at 375°F for 8-10 minutes.

2. Chocolate Crinkle Cookies

Chocolate

If you're a chocolate lover, these cookies are sure to satisfy your cravings. They're soft, chewy, and covered in powdered sugar. Here's what you'll need:

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup powdered sugar

Mix together the flour, cocoa powder, baking powder, and salt in a bowl. In a separate bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla. Add the dry ingredients to the wet ingredients and stir until well combined. Cover and chill the dough for at least 4 hours. Preheat your oven to 350°F and roll the dough into small balls. Coat the balls in powdered sugar and bake for 10-12 minutes.

3. Peppermint Meltaways

Peppermint

If you're looking for a festive and refreshing cookie, these peppermint meltaways are perfect. They're buttery, crumbly, and bursting with peppermint flavor. Here's what you'll need:

  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 ¼ cups all-purpose flour
  • ½ cup cornstarch
  • ¾ cup powdered sugar (for rolling)

Cream together the butter, powdered sugar, and peppermint extract until light and fluffy. Gradually add in the flour and cornstarch until well combined. Roll the dough into small balls and bake at 350°F for 9-11 minutes. Allow the cookies to cool before rolling them in powdered sugar.

4. Gingerbread Cookies

Gingerbread

Gingerbread cookies are a must-have during the holiday season. They're spicy, sweet, and perfect for decorating. Here's what you'll need:

  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon ground ginger
  • 1 ¾ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 6 tablespoons unsalted butter, softened
  • ¾ cup dark brown sugar
  • 1 large egg
  • ½ cup molasses

Mix together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves in a bowl. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses. Gradually stir in the dry ingredients until well combined. Cover and chill the dough for at least 2 hours. Preheat your oven to 350°F and roll the dough out on a floured surface. Cut out shapes with cookie cutters and bake for 8-10 minutes.

5. Peanut Butter Blossoms

Peanut

If you're a fan of peanut butter and chocolate, these cookies are for you. They're soft, chewy, and topped with a chocolate kiss. Here's what you'll need:

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup creamy peanut butter
  • 24 chocolate kisses, unwrapped

Mix together the flour, baking soda, and salt in a bowl. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla. Stir in the peanut butter. Gradually add in the dry ingredients until well combined. Roll the dough into small balls and bake at 375°F for 8-10 minutes. Immediately press a chocolate kiss into each cookie.

Conclusion

Christmas

There you have it! Five easy and delicious Christmas cookie recipes that are sure to be a hit with your family and friends. Whether you're a fan of sugar cookies, chocolate, peppermint, gingerbread, or peanut butter, there's something for everyone on this list. So put on your apron, preheat your oven, and get baking!

Cookie Baking Tips For A Stress-Free Christmas

The holiday season is fast approaching and what better way to get into the festive spirit than baking some delicious cookies? Whether you're a seasoned baker or a beginner, making cookies can be a fun and rewarding experience. Here are some tips to help you make the perfect batch of cookies without any stress:

1. Plan Ahead

Before you start baking, make sure you have all the ingredients you need. Check your pantry and make a list of what you need to buy. This will save you time and stress when you start baking. It's also a good idea to plan your baking day in advance so you can set aside enough time without any interruptions.

2. Follow The Recipe

One of the biggest mistakes people make when baking cookies is not following the recipe. Make sure you read the recipe carefully and measure out your ingredients accurately. Baking is a science and even small deviations from the recipe can affect the outcome of your cookies.

3. Use Quality Ingredients

Using high-quality ingredients will make a big difference in the taste and texture of your cookies. Choose fresh eggs, pure vanilla extract, and unsalted butter for the best results. Don't skimp on ingredients, especially if you're making cookies as a gift for someone special.

4. Chill The Dough

Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much. This is especially important for sugar cookies and gingerbread cookies. Just wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes before rolling it out.

5. Use Parchment Paper

Lining your baking sheet with parchment paper will prevent the cookies from sticking and make clean-up a breeze. It also helps the cookies bake evenly and prevents them from burning on the bottom.

6. Don't Overcrowd The Baking Sheet

Make sure you leave enough space between the cookies on the baking sheet. This will allow them to spread out while baking without touching each other. Overcrowding the baking sheet can result in unevenly baked cookies.

7. Cool The Cookies Properly

Once your cookies are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart or losing their shape. It's also important to let the cookies cool completely before decorating them.

Classic Sugar Cookies Recipe

Sugar cookies are a classic Christmas cookie that everyone loves. This recipe is easy to make and yields delicious, buttery cookies that are perfect for decorating. Here's what you'll need:

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions:

  1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  2. Add the eggs and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.
  6. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Decorate with icing and sprinkles, if desired.

Festive Gingerbread Cookies Recipe

Gingerbread cookies are another classic Christmas cookie that are perfect for the holiday season. This recipe yields soft and chewy cookies that are full of warm spices. Here's what you'll need:

Ingredients:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 large egg
  • 1/2 cup molasses

Instructions:

  1. In a large mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  2. In a separate bowl, cream the butter and brown sugar together until light and fluffy.
  3. Add the egg and molasses to the butter mixture and mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.
  6. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  7. Roll out the dough on a floured surface to about 1/4 inch thickness.
  8. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
  9. Bake for 8-10 minutes or until the edges are lightly golden.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  11. Decorate with icing and candy, if desired.

Easy-to-Make Chocolate Crinkle Cookies

If you're a chocolate lover, these chocolate crinkle cookies are a must-try. They're soft, fudgy, and coated in powdered sugar for a festive look. Here's what you'll need:

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Instructions:

  1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  2. In a separate bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract to the butter mixture and mix until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.
  6. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  7. Roll the dough into 1-inch balls and then roll them in powdered sugar until coated.
  8. Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until the tops are cracked.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Delicious Red Velvet Cookies For The Holidays

Red velvet is a popular flavor during the holiday season and these cookies are a fun twist on the classic cake. They're soft, chewy, and have a hint of chocolate. Here's what you'll need:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk

Instructions:

  1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  2. In a separate bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs, red food coloring, and vanilla extract to the butter mixture and mix until well combined.
  4. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until a dough forms.
  5. Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes.
  6. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Timeless Peanut Butter Cookies Recipe

Peanut butter cookies are a classic that never goes out of style. They're easy to make and perfect for the holidays. Here's what you'll need:

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions:

  1. In a large mixing bowl, cream

    Easy Christmas cookies are a popular treat during the holiday season. While they can be quick and simple to make, there are both pros and cons to these festive treats.

    Pros:

    • Quick and easy to make
    • Require minimal ingredients
    • Perfect for busy holiday schedules
    • Fun activity to do with kids or as a group
    • Can be customized with different flavors and decorations

    Cons:

    • May not be as impressive or unique as more complex desserts
    • Can be overly sweet or lacking in depth of flavor
    • May not be suitable for those with dietary restrictions (such as gluten-free or vegan)
    • May not hold up well for long periods of time or during shipping
    • May contribute to holiday overindulgence and weight gain
    Overall, easy Christmas cookies can be a great addition to any holiday gathering or gift exchange. However, it's important to consider the pros and cons before deciding whether or not to make them. With their simplicity and versatility, easy Christmas cookies are a delicious and fun way to spread holiday cheer.

    Thank you for stopping by and reading about easy Christmas cookies. We hope you found our tips and recipe ideas helpful and inspiring. Making cookies during the holiday season is a tradition that many families enjoy, and it doesn't have to be complicated or time-consuming. With the right ingredients and a few simple techniques, you can create delicious and festive treats that everyone will love.

    If you're new to baking or short on time, don't worry. There are plenty of easy Christmas cookie recipes out there that require minimal effort and yield impressive results. From classic sugar cookies to chocolate crinkles, you can find something that suits your taste and skill level. And if you want to get creative, you can experiment with different flavors, decorations, and shapes to make your cookies stand out.

    Remember, the most important ingredient in any recipe is love. Whether you're baking for your family, friends, or yourself, enjoy the process and have fun. Don't worry if your cookies don't look perfect or if they don't turn out exactly as you imagined. The joy of baking is in sharing your creations with others and bringing a smile to their faces. So go ahead and bake some easy Christmas cookies today – we guarantee you won't regret it!

    Many people are looking for easy Christmas cookie recipes. Here are some common questions people ask and their answers:

    • What are some easy Christmas cookie recipes?
      • There are many easy Christmas cookie recipes to choose from. Some popular options include sugar cookies, gingerbread cookies, shortbread cookies, and chocolate chip cookies.
      • For an even easier option, consider making no-bake cookies like haystacks or chocolate-covered pretzels.
    • What are some festive Christmas cookie decorating ideas?
      • Use red and green sprinkles, edible glitter, or colored icing to decorate your cookies in festive colors.
      • Cut out the cookies in holiday-themed shapes like stars, Christmas trees, and snowflakes.
      • Add a touch of whimsy by using cookie cutters in unusual shapes, such as reindeer or candy canes.
    • What are some easy Christmas cookies for kids to make?
      • No-bake cookies like haystacks or chocolate-covered pretzels are a great option for kids to make with minimal supervision.
      • Decorating pre-baked sugar cookies with colored icing and sprinkles is also a fun and easy activity for kids.
      • If you have older children, consider letting them help with more advanced recipes like gingerbread cookies or chocolate truffles.

    With these easy Christmas cookie recipes and decorating ideas, you can create delicious treats that everyone will enjoy!

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